Cranberry-Nut Garbanzo Salad

Cranberry-Nut Garbanzo Salad

Carin Lynch

(TDYC230011)

“Soups & Salads Made Simple”

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Ingredients

Dressing:
¼ cup plant-based mayonnaise
3 Tbsp apple juice
1-2 Tbsps lemon juice
2 Tbsp water
2 Tbsp honey, agave, maple syrup or sweetener of your choice
Salad:
2½ cups cooked garbanzo beans, drained and rinsed
¾ cup celery, finely chopped
⅓ cup dried cranberries, chopped
⅓ cup pecans, chopped
⅓ cup scallions/green onions, sliced
¼-½ tsp Himalayan pink salt or salt of your choice

Steps

Step 1
Dressing:
Step 1

Combine mayonnaise, apple juice, lemon juice, water and sweetener in a small bowl.
Step 2
Whisk together and refrigerate until needed.
Salad:
Step 1

In a large bowl, add garbanzo beans.
Step 2
Roughly mash with a potato masher.
Step 3
Add celery, cranberries, nuts, scallions, salt and mix well.
Step 4
Add dressing and combine.
Step 5
Serve chilled.

Recipe tags: dried cranberries, garbanzo beans, Pecans