Put cranberries, pineapple juice, applesauce and water in a sauce pan and bring to a boil.

Reduce to medium heat, stirring constantly until the cranberries start to explode (about 10-15 minutes).

Reduce to a simmer; pour orange juice and zest over the cranberry mixture, simmering 10-15 minutes.

Remove from heat; cool completely; refrigerate at least 4 hours, preferably overnight before serving.

Add cranberry sauces, mandarins, pineapple tidbits, and ¾ cup roasted pecans. Mix it all up!

Transfer to a serving bowl, and top with additional roasted pecans.