Creamy Corn Soup

Creamy Corn Soup

Leslie Caza

(TDYC18031)

Soups, Sandwiches, and Salad

Ingredients

2 green onions, chopped
2 garlic cloves, chopped
½ cup celery, diced
2 Tbsp water
2 cup water (or broth if not using McKay’s)
3 Tbsp McKay’s Chicken Style Seasoning
1 ½ cup potatoes, peeled and cubed small
2 cup frozen corn
1 cup coconut milk (the canned version, which is about 170 calories/1/2 cup)
Salt to taste
2 Tbsp chopped cilantro or ½ tsp dried basil

Steps

Step 1
In a soup pot, sauté green onions, garlic, and celery in water for 2 minutes.
Step 2
Mix the water and Chicken style Seasoning. Add it and the potatoes to the pot. Simmer for 10 minutes.
Step 3
Add the corn, coconut milk, salt, (and basil if using it) and cook for 10 minutes.
Step 4
Season with salt to taste, and then remove from heat.
Step 5
Add the cilantro and serve the soup warm.

Recipe tags: Coconut milk, Potatoes