Creamy Greens Bisque

Creamy Greens Bisque

Heidi’s Health Kitchen

Ivan Raj, Heidi Tompkins

(TDYC220002)

“Simple Soups & Sides”

Ingredients

1 onion, chopped
2 celery stalks, sliced
2 gold potatoes, scrubbed and chopped
¾ cup dry split peas, rinsed
2 bay leaves
6 cups vegetable stock
2 medium zucchini, chopped
1 medium broccoli stalk and crowns, chopped
1 bunch fresh spinach, washed and chopped
½ tsp dried basil
⅛ tsp cayenne pepper
1 ½ tsp salt, or to taste

Steps

Step 1
Place onion, celery, potatoes, split peas, and bay leaves in a large pot with water or stock and bring to a boil. Lower the heat, cover, and simmer 1 hour. Remove the bay leaves.
Step 2
Add zucchini, broccoli, spinach, basil, black pepper, and cayenne and simmer 20 minutes.
Step 3
Transfer to a blender in several small batches and blend until completely smooth.
Step 4
Return to the pot and heat until steamy.
Step 5
Add salt to taste.

Recipe tags: Broccoli, Potatoes, spinach, Zucchini