Creamy Squash Soup

Creamy Squash Soup

Nicole Braxton

(TDYC190003)

Thanksgiving Special

Ingredients

16 oz of cubed squash
2 cups of vegetable broth
1 cup of water
1 white onion chopped
1 Tbsp of water
3-7 sage leaves (chopped)
½ cup of Chaokoh coconut milk (Optional)
Seasonings:
1 Tbsp of garlic
Himalayan salt to taste

Steps

Step 1
Sauté onions and garlic in TBSP of water until caramelized.
Step 2
Add squash and seasonings, sauté mixture.
Step 3
Add liquid and cover for around 17 minutes.
Step 4
Put mixture in blender add additional seasonings if needed. Lastly add sage.