Cut tofu in half length and then diagonal for triangles or cut cube for squares.

Lightly toss tofu making sure ingredients are distributed evenly.

Lightly spray baking pan with non-stick spray.

Put in a preheated oven 450-475 for 25-30 minutes (oven times may vary)

Make sure to turn tofu half way through for even crispiness.

Take out and enjoy! This is great eaten by itself or over a salad, in wrap or smothered in a Vegan Sauce over Rice or Noodles.