Cuban Black Beans

Cuban Black Beans

Curtis & Paula Eakins

(TDYL#190027)

Altering Alzheimer’s

Ingredients

1 Tbsp olive oil
2 garlic cloves, minced
1 small banana pepper, chopped
½ medium red pepper, chopped
½ green bell pepper, chopped
2 (15 oz) can black beans
1 tsp cumin
sea salt to taste

Steps

Step 1
In a large skillet heat oil and sauté garlic, banana pepper, red pepper and green pepper until tender.
Step 2
Add beans, cook on medium heat, stirring often, until beans are heated, about 4 minutes.
Step 3
Stir in cumin and season with salt.