Linda Johnson
(TDY#13056)
Linda Johnson
(TDY#13056)
Spread the Pizza dough on the bottom and sides of a 12 inch dish.
Evenly distribute the pan-seared onions, green olives, mushrooms, edamames, corn and peppers on top of sauce.
Break the slices of Mozzarella Cheese into pieces and place on top of the vegetables.
Place the vegan pepperoni slices on top and sprinkle with the grated Mozzarella cheese and black olives.
Bake at 400 degrees for approximately 20 – 25 minutes or until crust is golden brown.
Remove from oven and serve with your favorite vegetable salad and dessert.