Combine all ingredients in a food processor and process until smooth.

Spread about 1/4 inch thick on dehydrator tray. Sprinkle with nuts, raisins, currants or coconut if desired.

Heat at 110 – 115 degrees for about 4 hours. Flip over and dry another few hours or until sufficiently dry.

Serve with nut butters, peanut butter and honey or molasses, if desired.