Pour a little water into a blender and add all remaining ingredients. Blend until smooth, adding water as necessary.

To make chips, use beet greens, romaine lettuce, swiss chard and collard greens. Cut away the hard stems.

Spread cheese sauce lightly over the leaves. Place in the dehydrator for a few hours – until crispy.

* To make cheese slices, spoon a couple of tablespoons of cheese sauce onto the dehydrator sheet and spread evenly into the desired shape. Dehydrate to desired consistency.