Remove the Tofu from its package and press for 10-15 minutes. Transfer the Tofu to a clean, dry towel and wrap it up while you prepare the “dressing.”

To make the Mayo “dressing”, add all of the remaining ingredients, except for the Chives, to a high-speed blender and process until thick and creamy.

Uncover the Tofu and roughly chop it into a variety of chunks, then transfer to a bowl. 

Add in the Chives and dressing, and fold until well incorporated.

Add more Black Salt to taste, then serve as desired as a side on in sandwiches; refrigerate leftovers for up to 7 days.