Fattoush Salad – 3ABN Recipes

Fattoush Salad

Fay Kazzi

(TDYC190004)

Mediterranean Specialities

Ingredients

2 heads of romaine lettuce, loosely chopped
3-4 Persian cucumbers, sliced
7-10 oz. cherry tomatoes, halved
1 medium size purple onion, julienned
1 can of garbanzo beans
½ bunch of fresh parsley, chopped
5-6 radishes, sliced
Dressing
juice of one lemon
1 Tbsp of grapeseed oil
1 Tbsp of olive oil
2 tsp pomegranate molasses, or regular molasses
2 cloves of garlic, mashed
¾ tsp of salt, add more as desired
½ tsp of sumac
dash of cayenne
Pita chips
1-2 pitas, cut into squares
spray oil

Steps

Step 1
After chopping veggies, toss in a large bowl and set aside.
Step 2
Mix all ingredients for the dressing in a small bowl.
Step 3
Take the pita bread, cut into roughly 1-inch squares and separate the parts. You can lightly spray the pita bread squares with oil. Toast in the oven on a baking sheet for about 5-7 minutes at 350°F until crispy chips form.
Step 4
Add the dressing to the salad, toss, top with crispy bread chips. Enjoy!

Recipe tags: Cucumbers, romaine lettuce

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