Wash and clean green beans.  Place beans into a steamer basket.  Place basket in a pot with 2 cup of water. 

Cover beans and steam for about 8 minutes or until tender; set aside.

In skillet add margarine, orange bell pepper, yellow pepper, onions and garlic. 

Saute, stirring constantly until tender, about 3 minutes.

Add beans and sprinkle on chicken-style seasoning.  Toss to cover beans.