Add seaweed to food processor and pulse until finely chopped. Pour seaweed into a medium mixing bowl.

Drain juice from veggie tuna, place in food processor and pulse until finely chopped

Add to seaweed in mixing bowl. Mix well. Add kelp, turmeric, thyme, onion, garlic and parsley.

Stir in gluten flour. Shape into patties. Fry in olive oil until browned on both sides.