French Toast Casserole

French Toast Casserole

Leslie Caza

(TDYC18030)

Breakfasts That Will Make Your Morning!

Ingredients

10 cup bread cubes
2 ½ cups water
½ cup dates or 2 T brown sugar
2 Tbsp flour, whole wheat is best
2 small bananas
⅓ cup orange juice, frozen concentrate
½ tsp salt
½ cup walnuts, chopped
2 cup crushed pineapple, chilled
2 Tbsp orange juice, frozen concentrate

Steps

Step 1
Place the bread cubes in a food release-sprayed 9×13 pan.
Step 2
Blend the water, dates, flour, bananas, ⅓ c orange juice concentrate, and salt in a blender until smooth.
Step 3
Pour over the bread cubes.
Step 4
Top with walnuts.
Step 5
Bake at 350°F for 30 minutes.
Step 6
Mix the pineapple and juice concentrate in a bowl. Use this as a topping for the hot casserole.