Blend Tofu, salt, basil, onion powder, paprika and turmeric in food processor until smooth

Add water slowly to food processor

Transfer mixture to bowl and add chopped onion, peppers and cilantro.

Heat oven to 450°F or 475°F

Scoop onto nonstick baking pan using ice cream scooper coated with PAM

Place in oven and cook 15-20 minutes on each side until crispy.