Fruit and Toasted Almond Holiday Stuffing – 3ABN Recipes

Fruit and Toasted Almond Holiday Stuffing

The Holmes Sisters

(TDY13124)

“Holiday Eats”

Ingredients

12 cups oatmeal bread or whole wheat bread pieces
¾ cup toasted almonds, coarsely chopped
5 Tbsp olive oil
2 cups thinly sliced red onion
1 cup sliced celery
3 cups apples, diced and dried
3 Tbsp fresh sage, cut into thin strips
3 Tbsp chopped fresh cilantro
2 Tbsp. chopped fresh parsley
1 tsp thyme leaf
½ tsp crushed red pepper
½ tsp cinnamon
2 Tbsp maple syrup
2 Tbsp lemon juice
½ cup dried cherries
3 cups vegetable broth

Steps

Step 1
Place bread on baking tray, spray with a little oil and bake at 200 degrees 30-40 minutes or until dry.
Step 2
Sauté onion and celery in a little oil. Add apples, fresh herbs, crushed red pepper, cinnamon. Cover and simmer about 5 minutes.
Step 3
Add maple syrup and lemon juice and simmer another minute or two.
Step 4
To bread pieces, add almonds and cherries. Mix in sautéed onion and celery.
Step 5
Place in oil-sprayed baking dish and pour broth over the top. Bake at 350 degrees for 30 – 40 minutes, or until hot.

Recipe tags: Stuffing, The Holmes Sisters, Toasted Almonds, Whole Wheat Bread Pieces

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