In a medium size mixing bowl put all the dry ingredients including the nuts and dried fruit.

Make a well in the middle and put all the liquid ingredients and the apricot jam and mix together till well blended.

Spray the waffle iron with vegetable spray and put about ½ cup of batter or more in each waffle iron.

Bake for approximately 3 minutes. Waffles should be golden brown.

Serve with a blueberry sauce, pure maple syrup or your favorite sauce. Top with your choice of fruit.