Fruit Tart

Fruit Tart

Javier Rentaria

(TDY15054)

“Vegan Gourmet Italian Dishes”

Ingredients

Filling
½ cup sliced peaches
½ cup blackberries
½ cup sliced mangos
1 Tbsp date sugar or brown sugar
Dough
1 cup whole wheat flour
⅓ cup vegan butter
pinch of salt
⅓ cup water
1 tsp date sugar or brown sugar

Steps

Step 1
Mix the date sugar or brown sugar with the fruit and set aside to marinate for about 8 minutes.
Step 2
To make dough, Mix flour, sugar and salt. Cut in vegan butter until mixture resembles fine crumbs.

Recipe tags: blackberries, fruit, Mango, Peaches, Tart

Rosa

May 26, 2017 @ 2:48 AM

Wow!i did not know 3ABN is good at cooking!!!