Lucia Tiffany

(TDYC230007)

“Diabetes Defying Vital Veggies”

Step 1
Place garbanzos in bowl.
Step 2
Toss with all the seasonings.
Step 3
Spread out on large, parchment lined cookie sheet.
Step 4
Bake at 400°F until crispy and lightly toasted, turning every 10 minutes.
Step 5
Store in airtight glass jar.

Place in refrigerator or freezer if keeping more than 2 weeks to maintain freshness. If they lose their crunch, just put back into a hot oven on a cookie sheet or in an air fryer for a few minutes to restore crunchiness.