Wash green beans and break one-half inch long.  Place beans into a steamer basket.  Place basket in a pot with 1 cup of water.  Cover beans and steam for about 8 minutes or until tender.

In skillet add margarine, garlic and onions.  Saute, stirring constantly until tender, about 3 minutes.

Add beans and sprinkle on chicken-style seasoning.  Toss to cover beans. Garnish with soy baco bites.