Ginger Coconut Soup – 3ABN Recipes

Ginger Coconut Soup by Nicole Braxton

Ginger Coconut Soup

Nicole Braxton – Around the World in 7 Days!

(DDCC000014)

Creative Cooking (Dare to Dream Network) “Asian Cuisine”

Find downloadable PDF of this recipe on D2DNetwork.tv

Ingredients

3 cups unsweetened coconut milk
2 tsp chicken style seasoning
3 cups water
2 lemon grass, cut into 3 parts
4 tsp fresh ginger
2 fresh kaffir leafs
½ cups soy curls (soak for 10 minutes in warm water, drain when done)
½ cup corn kernels
2 tsp of chili garlic sauce
2 lime wedges
salt to taste
chicken style seasoning for additional flavor
shredded Thai Basil (garnish)

Steps

Step 1
Bring the broth to a boil. Now add lemon grass, kaffir leaves and ginger. Cover and let it simmer on medium-low for 10 to 15 minutes.
Step 2
Add coconut milk, corn, soy curls, chili garlic sauce and simmer for 10-15 minutes.
Step 3
Pour the soup into serving bowl, squeeze 1 lime in each bowl and add the Thai basil in each bowl.

Recipe tags: Coconut milk, ginger, kaffir leaves, Nicole Braxton

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