Spray a 9 x 13 inch casserole dish with vegetable oil spray. Put the cubed and uncooked squash in the bottom of the dish. Put the pineapple chunks on top.

In a small bowl mix the pure maple syrup, vanilla, cinnamon, and pumpkin pie spice together until it is well blended. Pour on top of the squash and pineapple.

Spoon the whole cranberry sauce on top and sprinkle the nuts on top of the cranberry sauce.

Cover with a piece of foil and bake at 350 degrees for 30 – 45 minutes. Remove from oven and let stand for about 10 minutes before serving.