In a large mixing bowl, combine burger, onions, liquid aminos, salt, seasoned salt, yeast flakes and seasoned crushed croutons. Mix well.

For the glaze, combine ketchup, apricot jam and liquid aminos in a small saucepan. Heat and simmer until thickened.

Using about 1 tablespoon of burger mixture, form into balls. Place on oil-sprayed baking sheet and bake at 400 degrees for about 15 minutes.

Turn, spray and bake another 15 minutes. Cover with glaze and bake another 10 minutes.