Preheat oven to 350º F.

In a large bowl, mix together the dry ingredients thoroughly.

Work oil throughout.

Add water and mix well. Work with hands till it sticks together.

Line a cookie sheet or baking pan with parchment paper.

Place dough ball on pan, cover with plastic wrap to roll out thinly, 1/8″ thick or less.

Score into squares or diamonds.

Bake in oven for about 20 minutes till slightly golden in color or till as crisp as desired.

Cool on baking sheet for 10 minutes. Store in airtight container once fully cool.