In a large bowl put the water, salt, all of the oil except for 1 Tbsp, applesauce, and sugar.

Mix until well blended and then add a couple of cups of flour mixed with the active dry yeast.

Stir together and gradually adding the rest of the flour to make a soft dough.

Pour the 1 Tbsp of oil on the bottom, sides and top of dough.

Place dough in a clean bowl in a warm place until it has doubled in size.

Carefully spread the dough out on a surface that has been sprayed with non-stick cooking spray and then spread strawberry filling over the top.

Cut in ½ to 1 inch slices and place in a baking pan touching each other.

This will help the rolls to rise up more.

Let rise till double in size.

Bake at 350 for 25 minutes or until lightly browned. Drizzle your favorite glaze in top. Wrap on a pretty plate and tie with a festive bow.