Padmaja Medidi (TDYC210007) “Authentic Indian Cuisine”

2-4 Tbsp oil
½ tsp mustard seeds
½ tsp cumin seeds
½ tsp Hing
½ red onion, chopped
1-2 green chilies, chopped
5-6 curry leaves
1 tsp finely grated ginger
1 tsp chopped garlic
1 tsp Madras curry powder
2 heaping cups of frozen, mixed vegetables (carrots, peas, green beans, corn, & lima beans)
Salt to taste
2 Tbsp chopped cilantro

Step 1
Heat oil in a pan on medium. Add mustard seeds, cumin seeds, and Hing. When mustard seeds start popping, add onions, green chilies, and curry leaves. Give a quick stir.
Step 2
Add ginger and garlic. Cover with the lid on and cook for 2 minutes.
Step 3
Remove lid and stir until onions are translucent.
Step 4
Add Madras curry powder, mixed vegetables, and salt to taste. Mix well.
Step 5
Cook with the lid on for about 5 minutes. Stir occasionally.
Step 6
Add cilantro. Sauté for another minute. Remove from heat. Serve.

Recipe tags: vegetables