Lucia Tiffany
(TDY#15006)
Lucia Tiffany
(TDY#15006)
Cook and dice potatoes, leaving skins on. Steam green beans until crisp-tender, then refrigerate to chill them.
Mix lemon juice, olive oil, oregano, vegetable seasoned salt. Separate onion rings and add.
Drizzle some of this dressing over the potatoes, green beans and olives. When ready to serve, toss all ingredients together and serve.