Boil whole wheat pasta according to directions listed on box and set a side when finished.

Cut one onion. In a skillet with water or olive oil, sauté onion, garlic, and red bell peppers on medium heat. Add mushrooms, broccoli and all dry seasonings except nutritional yeast flakes.

Add pesto sauce and mix with the vegetables. Pour coconut milk over the mixture, stir and let simmer on medium-low for around 7 minutes.

Add nutritional yeast flakes, and additional seasonings to taste. Lastly squeeze the lemon and pour the juice over the mixture and serve.