The Holmes Sisters
(TDY13124)
“Holiday Eats”
The Holmes Sisters
(TDY13124)
“Holiday Eats”
Sauté onions, carrot, celery, garlic, and mushrooms in olive oil. Add thyme, Italian seasoning, oregano, Dash and salt.
Sauté lightly and place in food processor. Process until coarsely chopped.
In a medium mixing bowl, combine sautéed vegetables, tomato paste, walnuts, yeast flakes, breadcrumbs, vegan parmesan, parsley, and cooked lentils. Mix well.
For pesto sauce, place basil, parmesan and olive oil in blender and blend. Add soy sour cream and blend again.
Mixture does not have to be completely smooth. Place in a saucepan and heat. Keep warm.
Form meatball mixture into balls and place into oil-sprayed baking dish and bake at 350 degrees for 45 minutes.
Serve with warmed basil pesto on top.
isaiah
January 19, 2020 @ 7:42 PM
recipe steps are incomplete, how many balls does this recipe yield. Some of the of the ingredients (pinenuts, mushroom etc ) are not included in the steps. I had to go online to view similar recipes because I was left hanging:(
Janelle
January 21, 2020 @ 5:27 PM
Hello, Isaiah. Thank you for contacting us to let us know about the missing information. So sorry about that! Glad you were able to find similar recipes online. We will do what we can to find the information and update the recipe on our site. It is an older program, so it may be difficult to locate the missing pieces. Will certainly do our best though. Thank you again!