Mix cream cheese, ranch dressing and chicken style. Add red peppers and scallions and mix. Spread mixture over tortillas.

Sprinkle with carrots, celery, So Soya, vegan cheese and olives. Roll up, wrap in plastic, place seam side down on plate and chill for about 2 hours.

Cut off ends of chilled tortilla rolls and cut the rest of the roll into approximately 1 inch slices. Serve.

* To create your own ranch style dressing, mix fresh dill, onion powder, garlic powder, Spike herbal seasoning and basil.