Grind millet or oatmeal to a fine texture.

Add all dry ingredients to mixture. Then add milk, vanilla extract, coconut oil, and sweet potato.

Combine all ingredients in the blender until smooth consistency.

Pour into a lightly oiled waffle iron. Cook for 5-10 minutes.

Lightly toast pecans in oven for 2 min on broil.

Mix together dried or frozen cranberries in a pot over low fire.

Serve over a warm waffle with toasted pecans and whip cream.