In blender, combine tofu, onion, chicken style, beef style and Bragg’s aminos and blend until onions are blended.

In a large mixing bowl, combine lentils, bread crumbs, walnuts and brown rice. Add blender mixture and mix well.

Form into patties and place on oil-sprayed baking sheet. Spray tops of burgers as well.

Bake at 350 degrees for about 45 minutes, turning halfway through cooking time.

* Serve on a whole grain bun with sautéed mushrooms, chopped tomatoes and gourmet lettuce.