Lentil Soup

Lentil Soup

Mark Anthony

(TDY#13104)

Ingredients

1 16 oz. bag red lentils
3 stalks celery
3 carrots
1 large onion
3 cloves garlic
2 Tbsp. chicken base
1 Tbsp. basil
1 Tbsp. oregano
1 Tbsp. thyme
2 bay leaves
1 gallon water
1 tsp. salt

Steps

Step 1
Bring water to a boil and add remaining ingredients.
Step 2
Reduce heat and simmer for 30 – 45 minutes, or until lentils are done and vegetables are cooked.

Recipe tags: Lentils, Mark Anthony