Light Italian Dressing

Light Italian Dressing

Mark Anthony

(TDY#12072)

Ingredients

Dry Ingredients:
2 Tbsp. sea salt
2 Tbsp. dried oregano
1 Tbsp. dried parsley
1 Tbsp. garlic salt
1 Tbsp. onion powder
1 Tbsp. natural sugar
1 tsp. dried basil
1 tsp. red pepper
1/2 tsp. dried thyme
1/4 tsp. celery salt
Wet ingredients:
1/4 c. lemon juice
2/3 c. olive oil
2 Tbsp. water
2 Tbsp. dry Italian mixture.

Steps

Step 1
Mix the dry ingredients and use only 2 tablespoons for the Italian mixture in the wet ingredients.
Step 2
This dry mixture also does well with veganaise and cream cheese for vegan dips.
Step 3
You can also add a bit of soymilk for a great creamy italian dressing.