Drain the Loma Linda® Tender Bits and place them in a food processor. Process until coarsely ground.

Remove and place in a large mixing bowl. Add the remaining ingredients, except dough, and stir to thoroughly combine.

Unroll the crescent dough and separate into the pre-cut triangles. Place a generous tablespoon of filling in the middle of the triangle and gather the dough up around the filling to completely cover it and form a little pouch.

Pinch edges to seal. Repeat using all of the filling and dough. Place on a baking sheet that has been sprayed with nonstick cooking spray and bake at 375 degrees for 10 to 12 minutes, or until golden brown.

Remove from oven and let sit for 3 to 5 minutes to cool a little before eating.