Whisk all ingredients together thoroughly.

Use chilled.

Optional Additions – add one or more of the following:

1 tsp garlic granulated

1 tsp Just Date Syrup

½ tsp Sumac powder

Another Variation:

Omit the salt and use Japanese Umeboshi Plum Vinegar (not a vinegar, actually a plum pickle juice).

Add a dash of sumac powder or Dulse granules.