In a blender, combine coconut milk, cashews, cornstarch, yeast flakes, salt, onion powder and pimentos.

Blend until smooth. Add water and blend again.

Place cooked pasta into a medium saucepan. Add cheese mixture and cook, stirring, until thickened. Serve hot.

*You can also pour the prepared macaroni into a casserole dish, adding water as necessary, and top with bread crumbs. Bake at 350 degrees for 30 – 40 minutes.