Make Real Almond Milk: Drain soaked Almonds and blend with rest of ingredients.

Pour into Nut Milk Bag to strain/press out Milk; remaining Almond pulp can be used in your next drinking smoothie to add additional fiber.

Blend the smoothie bowl ingredients in a high-speed blender until you get a thick, sorbet-like consistency; only add water little by little as needed for blending–you don’t want a watery smoothie bowl.

 Pour the blended mixture into coconut halves or your favorite bowl and arrange the toppings artfully, or as desired, and Enjoy!