Mel’s Roasted Potato Salad

Mel’s Roasted Potato Salad

Melody Caviness

(TDYC18032)

“Family Favorites”

Ingredients

4-6 medium red potatoes, cubed and oven roasted
¾ cup vegan mayonnaise
¼ cup Dijon mustard
1 Tbsp almond milk
1 Tbsp lemon juice
1 tsp honey
Dash stevia powder
1 Tbsp fresh dill, chopped
2 Tbsp flat leaf parsley, chopped
3 green onions diced small

Steps

Step 1
Clean potatoes and cube.
Step 2
On large cookie sheet place cubed potatoes.
Step 3
Place in oven to bake at 350 degrees until golden.
Step 4
In a medium size mixing bowl, add remaining ingredients.
Step 5
After potatoes have cooled add to ingredients in bowl and stir well.
Step 6
Cover and refrigerate.

“This is such a flavorful recipe that gets better as it sits to marry flavors. I like to add the cooked potatoes to the other ingredients when they are warm. If you don’t have Dijon mustard use regular mustard and add additional honey. Enjoy this family favorite adapted from the kitchen of Meighan Prettyman my beautiful and talented daughter-n-law.” – Melody

Susan Johnson

August 27, 2020 @ 11:08 PM

Saw the Roasted potato salad on your show! Went to your site and here it is! Made it tonight with Baked salmon. Delicious!! Thanks for sharing!
I love your cooking show, new ingredients, new ways to make them. I love the upbeat, honest spirit of your show. Real people sharing their life stories. Inspiring. It is a clean clear message you send. Thank you. Wish we had more shows like this. I adore cooking, so the subject of the show sure helps. May God keep you and Bless you.

3ABN Recipes

January 25, 2021 @ 12:56 PM

Hello, Susan! Please forgive the very delayed response. Thank you so much for contacting us to let us know that you enjoyed the dish! What a blessing to know that it was inspiring to you. Thank you so much for the great encouraging message. May God bless you, sister!