Remove corn from cob and place in skillet with ¼ cup water.

Using a wooden spoon stirring continually until corn is just tender, 3-4 minutes.

Remove from heat and spoon into a medium size bowl.  Let set for just a few minutes and add remaining ingredients and stir together well. Serve still warm.

Note: Making this recipe is so simple yet delicious and serving it warm is even better. Enjoy!