Sarah Frain, Stephanie Howard
(TDY#12058)
Sarah Frain, Stephanie Howard
(TDY#12058)
Mix gluten strips with chipotle salsa, oil and taco seasoning. Place on oil-sprayed baking sheet in a single layer.
Mix veggies, taco seasoning, oil, garlic and lemon or lime juice.
Spread on oil-sprayed baking sheet also, and bake at 400 degrees for about 20 minutes, stirring occasionally.
Remove from oven and sprinkle with cilantro.
* Makes great fajita filling. Just place in a small flour tortilla and toast in dry skillet if desired.