Whip powdered sugar and 3 tablespoons orange juice together until well mixed. Set aside.

In a medium mixing bowl, combine all purpose flour, whole wheat flour, salt, baking powder, cinnamon and orange rind, reserving a little orange rind for garnish. Mix well.

Make a well in the center and pour in orange juice, oil and vanilla. Stir, adding almond or soy milk a little at a time until a soft dough is formed.

Spray mini loaf pans with oil. Fill with batter until about 3/4 full. Bake at 350 degrees for 20 – 25 minutes, or until a toothpick comes out clean.

Drizzle with frosting and garnish with orange rind. Cool thoroughly before wrapping in bag. Tie with ribbon or raffia.