Add onions and broccoli to a pan and sauté’ in water until softened.

Place the remainder of ingredients in a food processor or high-speed blender and process until smooth.

In a bowl, combine tofu mixture and vegetables.

Fill oiled muffin tins to the top with the mixture.

Bake for 30-35 minutes.

Remove from oven and let stand for 5 minutes before lifting from tins.