Mom’s Potato Salad

Mom’s Potato Salad

Stephanie Howard

(TDY#13025)

Ingredients

6 c. red skinned potatoes, diced
1/2 c. celery, finely chopped
1/2 c. onion, finely chopped
Dressing:
1/2 to 3/4 c. pickle relish
1 – 2 Tbsp. chicken style seasoning
1 tsp. salt
1/2 to 1 c. soy mayonnaise

Steps

Step 1
Cut potatoes into cubes. Steam potatoes until tender. Cool. Add onion and celery.
Step 2
Mix dressing ingredients together and stir into potatoes. Chill and serve.

Recipe tags: Potatoes, Stephanie Howard