Stephanie Howard
(TDY#13025)
Stephanie Howard
(TDY#13025)
Stir flaxseed into warm water and let stand until thickened. In a medium mixing bowl, combine oats, onion, walnuts, beef style, chicken style and salt.
Stir in mushrooms.* Stir in flaxseed mixture. Mix well, and let stand 5 – 10 minutes, until mixture holds together.
Shape into patties and fry on both sides until browned. Bake at 350 degrees for about 1/2 hour to finish cooking the patties in the middle.
* This mixture can be prepared in a food processor on “pulse” to save time.