Remove from oven and stir margarine evenly into the graham cracker crumbs with fork. Pat mixture down to cover the bottom of the pie dish, let it cool.

In a food processor blend tofu, vanilla flavoring, honey and soy cream cheese until smooth.  While the processor is on add vanilla pudding mix, blend until smooth.

Pour tofu mixture into prepared graham cracker crust and chill over night or until firm.  Serve with favorite fruit topping. Serves 8