Orange Poppy Seed Muffins

16024 Orange Poppyseed Muffins, Linda Johnson

Orange Poppy Seed Muffins

Linda Johnson
(TDYC016024)
“Bake Sale”

Ingredients

4 ½ cups unbleached all-purpose flour
2 Tbsp. baking powder
4 Tbsp. corn starch
¾ tsp. salt
2 T poppy seeds
1 T orange rind, grated
1 cup pure maple syrup
½ cup organic sugar
1 cup Earth Balance, melted
(or favorite vegan margarine)
2 tsp. pure vanilla extract
1 cup original almond milk

Steps

Step 1
In a large bowl, put in all the dry ingredients and stir together. Make a well in the middle of the dry ingredients and add everything else. Gently stir together until well blended and put into 12 mini muffin pan sprayed with vegetable oil, and bake at 350 degrees for 12–15 minutes. Take out of ovens and carefully place on counter or platter and if desired dribble a frosting glaze over the top.