In a large skillet, combine water, chicken style, garlic, broccoli, carrots, onions, peppers, mushrooms, pea pods and salt, and steam over medium high heat until vegetables are crisp-tender.

To make spicy chili sauce: combine all ingredients in a medium saucepan and bring to a boil, stirring constantly.

Mix cornstarch and cold water till smooth and add to sauce. Stir constantly until thickened.

Add the spicy chili sauce and gently stir until well mixed. Sprinkle the cashews, scallions, and sesame seeds on top.