Pasta Primavera

Pasta Primavera

Sarah Frain, Stephanie Howard

(TDY#12055)

Ingredients

1 Tbsp. oil
1/2 c. carrots, julienned
1/2 c. onion, thinly sliced
1/2 c. red or yellow bell pepper, sliced
2 c. cauliflower florets
1 bunch broccoli florets
1 medium zucchini or yellow squash, sliced
1/2 – 1 tsp. salt
1 16oz. box penne pasta, cooked
1 recipe Alfredo sauce
1 c. tomatoes, diced
1/4 c. vegan Parmesan or nutritional yeast flakes, opt.

Steps

Step 1
In a medium skillet, combine oil, onions, carrots and peppers. Sauté until onions are clear.
Step 2
Add cauliflower, broccoli and squash and stir-fry until crisp-tender.
Step 3
Mix with pasta and Alfredo sauce. Top with tomatoes and sprinkle with Parmesan.

Recipe tags: pasta, Sarah Frain, Stephanie Howard